
Italian Cuisine
Italian Cuisine
Menu #1 (Italian Cuisine)
Course 1:
Smoked Salmon - Sun-dried tomato, capers, cream cheese, lemon zest, drizzled with pesto, served with crostini.
Course 2:
Taroz Gamberi - Crushed potatoes, white beans, garlic, onions, cheese and shrimp, served with crostini.
Course 3:
Gnocchi al Formaggio - Potato gnocchi steamed in vegetable stock, pan-tossed with cream, garlic, parmesan cheese, truffle oil, topped with butternut squash and peas.
Add ons: Sautéed shrimp: $6 Pancetta: $2 Sautéed chicken: $5
Menu #2 (Italian Cuisine)
Course 1:
Prosciutto e Melone - Roasted seasonal melon, brushed with herb-butter, honey, wrapped with prosciutto, served a sweet and spicy sauce.
Course 2:
Arancini - Rice balls filled with spicy pepperoni, herbs and cheese, served with arrabiata dipping sauce.
Options: Vegetarian: $0
Course 3:
Spaghetti Pomodoro - Classic tomato, garlic, basil arrabiata sauce served with spaghetti (don't let the simplicity of this dish fool you, by the way. It's spectacular).
Add ons: Sautéed shrimp: $6 Pancetta: $2 Meatballs: $5
Menu #3 (Italian Cuisine)
Course 1:
Tomato Mozzarella - Peeled rainbow heirloom cherry tomatoes served with pesto, pureed fresh mozzarella cheese, fresh basil leaves and shaved parmesan cheese.
Options: Vegan: $0
Add ons: Sautéed shrimp: $6 Bacon: $2 Avocado: $2
Course 2:
Vignarola - This Rome region dish consists of artichokes, peas, edamame, spring onions, pearl onions slowly simmered in white wine and herbs.
Add ons: Sautéed shrimp: $6 Pancetta: $4
Course 3:
Truffle Oil Mushroom Risotto - Mushrooms, cream, parmesan cheese, white wine, vegetable stock, truffle oil, olive oil, garlic, onions.
Add ons: Sautéed shrimp: $6 Pancetta: $4
Menu #4 (Italian Cuisine)
Course 1:
Surprise Me!
Course 2:
Surprise Me!
Course 3:
Surprise Me!
(Please list all your food allergies, dietary restrictions and preferences in the text box)