Italian Cuisine

Course 1:

Smoked Salmon - Sun-dried tomato, capers, cream cheese, lemon zest, drizzled with pesto, served with crostini.

Course 2:

Taroz Gamberi - Crushed potatoes, white beans, garlic, onions, cheese and shrimp, served with crostini.

Course 3:

Gnocchi al Formaggio - Potato gnocchi steamed in vegetable stock, pan-tossed with cream, garlic, parmesan cheese, truffle oil, topped with butternut squash and peas.

Add ons: Sautéed shrimp: $6 Pancetta: $2 Sautéed chicken: $5

Course 1:

Prosciutto e Melone - Roasted seasonal melon, brushed with herb-butter, honey, wrapped with prosciutto, served a sweet and spicy sauce.

Course 2:

Arancini - Rice balls filled with spicy pepperoni, herbs and cheese, served with arrabiata dipping sauce.

Options: Vegetarian: $0

Course 3:

Spaghetti Pomodoro - Classic tomato, garlic, basil arrabiata sauce served with spaghetti (don't let the simplicity of this dish fool you, by the way. It's spectacular).

Add ons: Sautéed shrimp: $6 Pancetta: $2 Meatballs: $5

Course 1:

Tomato Mozzarella - Peeled rainbow heirloom cherry tomatoes served with pesto, pureed fresh mozzarella cheese, fresh basil leaves and shaved parmesan cheese.

Options: Vegan: $0

Add ons: Sautéed shrimp: $6 Bacon: $2 Avocado: $2

Course 2:

Vignarola - This Rome region dish consists of artichokes, peas, edamame, spring onions, pearl onions slowly simmered in white wine and herbs.

Add ons: Sautéed shrimp: $6 Pancetta: $4

Course 3:

Truffle Oil Mushroom Risotto - Mushrooms, cream, parmesan cheese, white wine, vegetable stock, truffle oil, olive oil, garlic, onions.

Add ons: Sautéed shrimp: $6 Pancetta: $4

Course 1:

Surprise Me!

Course 2:

Surprise Me!

Course 3:

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(Please list all your food allergies, dietary restrictions and preferences in the text box)