American Cuisine
American Cuisine
Menu #1 (American Cuisine)
Course 1:
Beet & Goat Cheese Salad - Roasted red beets tossed in olive oil, salt & pepper, creamy goat cheese, dill, parsley and sundried tomatoes.
Course 2:
New Orleans BBQ Shrimp - Sautéed shrimp in butter, garlic, onions, lemon juice, Worcestershire sauce, served with mashed potatoes and crushed corn.
Course 3:
Filet Mignon Kobayashi - Grilled grilled mignon served with kobayashi sauce, truffle mashed potatoes and sautéed vegetables.
Menu #2 (American Cuisine)
Course 1:
Avocado Tuna Tartare - cubed ahi tuna tossed in sesame oil, rice vinegar, balsamic with green onions, red onions, garlic, ginger, chili oil, stuffed inside a half avocado.
Course 2:
Hometown Potato Skin - Half roasted potato stuffed with bacon, shrimp, green onions, cheddar cheese, drizzled with dill sour cream.
Options: Vegetarian: $0 Vegan: $0
Course 3:
Feather River Trout - Served whole (minus the head), it's marinated, oven-roasted, served with Sautéed vegetables.
Menu #3 (American Cuisine)
Course 1:
Beets Salad - Roasted red beets tossed in a diced tomato, onion, bell pepper and olive oil dressing, red onions, sun-dried tomatoes, topped with garlic croutons.
Add ons: Sauteed shrimp: $3 Smoked salmon: $3 Avocado: $2
Course 2:
Veggie Hometown Potato Skin - Half roasted potato stuffed with broccoli, onions, green onions, cheddar cheese, drizzled with dill sour cream.
Options: Vegan: $0
Course 3:
Vegetable Rice Bowl - Blanched cauliflower, carrots, green beans cooked with garlic, green onions, ginger, mild chili, soy sauce, served on a bed of steamed rice, finished with orange zest.
Menu #4 (American Cuisine)
Course 1:
Surprise Me!
Course 2:
Surprise Me!
Course 3:
Surprise Me!
(Please list all your food allergies, dietary restrictions and preferences in the text box)