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Chefs' Favorite Dishes - Food Gallery

Branzino (Mediterranean sea bass)

Also known as Loup de Mer, this mild and delicate mediterranean goodness is stuffed with whole scallions and lemon slices, pan-seared then roasted in the oven. It's topped with fried shallots and a drizzle of mint herb oil.

Crafted by Chef Arturo

DFNew!

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