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Chefs' Favorite Dishes - Food Gallery

Braised Short Rib

Braised for 6 hours in red wine with rosemary, thyme, salt and pepper to allow all the flavors to mingle perfectly. It is then served with white button mushrooms simmered in very light cream, finished with a drizzle of the braising jus and micro oregano leaves.

Crafted by Chef Arturo


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