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The No Menu Concept

We know you landed on this page looking for food. Since you're here, there's something you should know…

We don't have menus here.

Seriously!

And that's by design because the premise of our concept is for our highly experienced and incredibly imaginative Chefs to create a magnificent meal JUST FOR YOU, designed around your food allergies, dietary restrictions and preferences. Yes, it's that simple.

Let's be real - enjoying a wonderful meal shouldn't require you to get into a stressful and burdensome decision-making process.
Our goal is to FREE you from it all so you can simply enjoy great food in Los Angeles without headaches.

So, let's recap: There is... No menus. No decisions. No stress.

Now . . .

Let's Eat!

Prawn Curry: Whole prawns immersed in a yellow curry.

Fresh Mozzarella with tomato and mango dressing

Lobster & Pasta: Grilled lobster with linguini and grilled broccoli, tossed in light soy sauce and fresh herbs.

Avocado & Ham Tartare: Thinly sliced avocado, ham, herbs with soy glaze.

Lamb Shank: Slow braised lamb shank in red wine, garlic and rosemary, served with potatoes and mixed vegetables

Red Velvet: Magestic, moist red velvet cake served with an assortment of dehydrated fruits and sweet sauces

Filet Mignon with California purple sweet potato

Colorado Lamb Chops with stuffed tomato and vegetables

Chocolate Mousse: Delectable chocolate mousse on a bed of crushed cashew nuts served over blue and black berry sauce.

Pan-roasted seabass on yellow carrot puree

Fillet mignon served on puff pastry with mashed potatoes

Leave a Review

“Wow. Ordered Thanksgiving dinner and it was amazing! Turkey moist and perfectly cooked, all the fixings and sides were perfect as well. Great value, great food. We'll order again :-)”

Charlie

“So very delicious, one of the best meals of my life! The braised short rib was simply phenomenal, and the cream of mushrooms was a perfect side. Also really enjoyed the couscous salad and peach parfait. The red velvet cheesecake was the perfect desert for such a rich and savory meal! Christian and his butler were wonderful to work with, and I will be back for many more dinners in the future!”

Eric